Fine Virginia wine vinegar produced in small batches using the traditional Orleans method and real wines providing exceptional color and taste. No calories! Great substitutes for Balsamic Vinegar.
Ingredient: wine vinegar
White Wine Vinegar - Use for marinating poultry, seafood, and vegetables; vinaigrette, mayonnaise, gazpacho, deglazing, poaching liquids
Net weight: 500ml (16.9 fl. oz.) per bottle