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Sweet Pickled Watermelon Rind - Virginia Gourmet

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A colonial specialty - sweet pickled watermelon rind was a featured recipe in the first cookbook published in the US. A delicious, tangy, delectable side or accompaniment to any meat or fish. Perfect for a relish tray.  

Great addition to your relish tray

Gluten free, No additives, No preservatives

Recipe idea: Use as a substitute for pineapple on shish kebab

Ingredients:  Watermelon rind, corn syrup, sugar, water, vinegar, salt, spices

Net wt. 20oz per jar