A colonial specialty - sweet pickled watermelon rind was a featured recipe in the first cookbook published in the US. A delicious, tangy, delectable side or accompaniment to any meat or fish. Perfect for a relish tray.
Great addition to your relish tray
Gluten free, No additives, No preservatives
Recipe idea: Use as a substitute for pineapple on shish kebab
Ingredients: Watermelon rind, corn syrup, sugar, water, vinegar, salt, spices
Net wt. 20oz per jar
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