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Summer is winding down and the Summer harvest has come in.  Enjoy the delicious cucumbers, salad ingredients, and beets you grew or purchased at the Farmer's Market year-round by preserving them in vinegar.  Virginia VinegarWorks has done an outstanding job making delicious vinegars from Virginia's wines.  They even collaborated with Starr Hill Brewery to make a Malt Vinegar from Starr Hill's Amber Ale.

Here are some of our recipe ideas:

White Wine Vinegar - This delicious vinegar is made from Chardonnay Wine.  When you soak your cucumbers in this vinegar, there's no need to add any sweetener.  Add a little of our Greek spice blend for a delicious experience.

Red Wine Vinegar - Made from various red wines, this vinegar is an excellent choice for marinating beef, pork and lamb.  Also delicious in pasta sauces

Norton Wine Vinegar - The Norton grape makes a full bodied and aromatic wine.  This vinegar is great for bold, mixed greens salads.

Better Than Balsamic - A perfect blend of sweet and tart. This White Balsamic Vinegar is Chardonnay based and aged in a whiskey barrel.  Use this vinegar to make a sweeter vinaigrette by mixing with brandy.

Dazzle Razz - Delicious raspberry vinegar made from 8 pounds of raspberries per gallon of vinegar. Pair with fruits like peaches and apples for a great combination.

Malt Vinegar - Made with Amber Ale, this vinegar is a must have for your freshly caught fish and chips.