Fall has arrived and with it a crispness in the air and a craving for spiced cider and mulled wine.  Mrs. Bryant's England Mulling Spices are a delicious way to cut the sugar in your cider or spice up a cheap bottle of red wine. With Mrs. Bryant's England Mulling Spices, you can double your amount of cider and cut your sugar in half.

In a covered pot, add 1-2 Tablespoons of Mrs. Bryant's England Mulling Spice to 1/2 gallon of water and 1/2 gallon of cider.  Bring to a boil and simmer for 30 minutes.  Serve hot or chilled.

Spice up a cheap bottle of red wine by adding 1 cup of the spiced cider to the bottle of wine.  Add some chopped fruit and serve chilled as a sangria punch.

Add 1/2 - 1 Tablespoon of Mrs. Bryant's England Mulling Spice to 1 bottle of red wine. Heat and simmer low for 15-30 minutes.  Serve warm or chilled.