All natural from the shagbark hickory tree. Use just like maple syrup. Less sweet with a subtle smoked taste profile. Use to carmelize onions, candy carrots, blend with wine vinegar to make a salad dressing. Great for glazing salmon, use as a grilling sauce, sweetener in whipped cream, in cake frosting, over sweet potatoes. Awesome over French toast, waffles and pancakes. A great alternative to maple syrup.
Ingredients: Turbinado sugar, hickory bark extract, honey, organic rye whiskey
Net wt.: 12 fl. oz.
